Baked bean omelette

Ingredients 3 eggs 200g baked beans (1/2 a tin) pepper 1 tbsp butter Method Crack the eggs into a bowl, add the baked beans and season to taste - whisk together Heat some oil in a frying pan, pour in the mixture and swirl to coat the base of the pan Cook over medium heat … Continue reading Baked bean omelette


Cheese and potato whirls

Ingredients 200g potatoes, mashed 1 onion, diced 1 egg, beaten 100g cheese, grated 250g puff pastry (ready made) 1 tsp English mustard powder 1 tbsp parsley, finely chopped 2 tbsp milk Method Boil the potatoes until tender, then mash the with milk and cheese Fry the onions in a drop of oil until soft and … Continue reading Cheese and potato whirls

Ginger flapjacks

Ingredients 150g butter (or margarine) 40g molasses sugar (or dark soft brown sugar) 3 tbsp black strap molasses (or treacle, heaped) 225g porridge oats 50g seeds (pumpkin, sunflower, linseed, sesame, etc) 75g crystallised ginger, chopped 50g raisins Method Cream the butter/marg with the sugar and molasses/treacle in a large saucepan until mixed (don't boil) Add … Continue reading Ginger flapjacks