Baked bean omelette

Ingredients 3 eggs 200g baked beans (1/2 a tin) pepper 1 tbsp butter Method Crack the eggs into a bowl, add the baked beans and season to taste - whisk together Heat some oil in a frying pan, pour in the mixture and swirl to coat the base of the pan Cook over medium heat … Continue reading Baked bean omelette

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Ginger flapjacks

Ingredients 150g butter (or margarine) 40g molasses sugar (or dark soft brown sugar) 3 tbsp black strap molasses (or treacle, heaped) 225g porridge oats 50g seeds (pumpkin, sunflower, linseed, sesame, etc) 75g crystallised ginger, chopped 50g raisins Method Cream the butter/marg with the sugar and molasses/treacle in a large saucepan until mixed (don't boil) Add … Continue reading Ginger flapjacks