Ginger flapjacks

Ingredients 150g butter (or margarine) 40g molasses sugar (or dark soft brown sugar) 3 tbsp black strap molasses (or treacle, heaped) 225g porridge oats 50g seeds (pumpkin, sunflower, linseed, sesame, etc) 75g crystallised ginger, chopped 50g raisins Method Cream the butter/marg with the sugar and molasses/treacle in a large saucepan until mixed (don't boil) Add … Continue reading Ginger flapjacks