Cappuccino French Toast with Coffee Cream

Ingredients French Toast: 8 thick slices of bread, halved 4 eggs 1 cup milk 2 tablespoons instant coffee (dry powder) 2 tablespoons sugar ⅓ cup milk or dark chocolate chips Coffee Cream: 1/2 cup light thickened/whipping cream 1 tablespoon icing/confectioners sugar ½ teaspoon instant coffee (dry powder) Additional: Chocolate Dusting Powder Instructions: French Toasts: Whisk … Continue reading Cappuccino French Toast with Coffee Cream

Butterscotch Banana Pudding Parfait

Ingredients: 4 cups prepared butterscotch pudding, (or 1 box instant butterscotch pudding plus 2 c. cold milk, prepared according to package directions) 12 gingersnap cookies, broken into bite-sized pieces 2 bananas, sliced 2 c. non-dairy whipped topping, approximate measurement   Instructions:   Spread about 2 tbsp. pudding into the bottom of an 8 oz. glass. … Continue reading Butterscotch Banana Pudding Parfait

Cherry Dump Salad

Ingredients 1 (21-oz) can cherry pie filling (I used Lucky Leaf brand) 1 (8-oz) container lite whipped topping 1 (15-oz) can mandarin oranges, drained well 1 (15-oz) can mixed fruit, drained well Instructions Pour cherry pie filling in a mixing bowl. Fold in whipped topping. Fold in drained canned fruit. Chill and serve. Enjoy!

How to make chocolate bark

Ingredients 250g chocolate (dark, white or milk - whatever you fancy) For the topping nuts (optional) dried fruit (optional) salt (optional) caramel (optional) chocolate (dark, milk or white - optional) coconut flakes (optional) fudge (optional), chopped popping candy (optional) marshmallows (optional) Method Cover your baking tray with a sheet of baking paper (if you don't … Continue reading How to make chocolate bark