Soft and Chewy Tahini, Honey, and Almond Cookies

Ingredients ½ cup (125 g) tahini ½ cup (170 g) honey 1 large egg 1½ teaspoons pure vanilla extract 1½ teaspoons pure almond extract 1½ cups (168 g) almond meal or flour (you can use unblanched or blanched; I used a mix of both) ¼ teaspoon salt ¼ teaspoon baking soda Instructions Cool the cookies … Continue reading Soft and Chewy Tahini, Honey, and Almond Cookies

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