Soft and Chewy Tahini, Honey, and Almond Cookies

Ingredients ½ cup (125 g) tahini ½ cup (170 g) honey 1 large egg 1½ teaspoons pure vanilla extract 1½ teaspoons pure almond extract 1½ cups (168 g) almond meal or flour (you can use unblanched or blanched; I used a mix of both) ¼ teaspoon salt ¼ teaspoon baking soda Instructions Cool the cookies … Continue reading Soft and Chewy Tahini, Honey, and Almond Cookies

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Cappuccino French Toast with Coffee Cream

Ingredients French Toast: 8 thick slices of bread, halved 4 eggs 1 cup milk 2 tablespoons instant coffee (dry powder) 2 tablespoons sugar ⅓ cup milk or dark chocolate chips Coffee Cream: 1/2 cup light thickened/whipping cream 1 tablespoon icing/confectioners sugar ½ teaspoon instant coffee (dry powder) Additional: Chocolate Dusting Powder Instructions: French Toasts: Whisk … Continue reading Cappuccino French Toast with Coffee Cream

Brownie Batter Peanut Butter Swirl Oatmeal

 Ingredients -1 cup rolled oats, gluten free -2 cups vanilla almond milk, unsweetened (If y|ou use sweetened, omit stevia/sugar/banana) -2 tablespoons cocoa powder, unsweetened -1 tablespoons peanut butter + 1 tablespoon peanut butter -pinch of salt -2 dashes of cinnamon -1/2 teaspoon vanilla -1/8 teaspoon liquid stevia or 1 tablespoon organic cane sugar or ½ … Continue reading Brownie Batter Peanut Butter Swirl Oatmeal

Butterscotch Banana Pudding Parfait

Ingredients: 4 cups prepared butterscotch pudding, (or 1 box instant butterscotch pudding plus 2 c. cold milk, prepared according to package directions) 12 gingersnap cookies, broken into bite-sized pieces 2 bananas, sliced 2 c. non-dairy whipped topping, approximate measurement   Instructions:   Spread about 2 tbsp. pudding into the bottom of an 8 oz. glass. … Continue reading Butterscotch Banana Pudding Parfait

Cherry Dump Salad

Ingredients 1 (21-oz) can cherry pie filling (I used Lucky Leaf brand) 1 (8-oz) container lite whipped topping 1 (15-oz) can mandarin oranges, drained well 1 (15-oz) can mixed fruit, drained well Instructions Pour cherry pie filling in a mixing bowl. Fold in whipped topping. Fold in drained canned fruit. Chill and serve. Enjoy!