Cheese and potato whirls


  • 200g potatoes, mashed
  • 1 onion, diced
  • 1 egg, beaten
  • 100g cheese, grated
  • 250g puff pastry (ready made)
  • 1 tsp English mustard powder
  • 1 tbsp parsley, finely chopped
  • 2 tbsp milk


  1. Boil the potatoes until tender, then mash the with milk and cheese
  2. Fry the onions in a drop of oil until soft and then add to the mix
  3. Add parsley and mustard to mix
  4. Season to taste
  5. Preheat oven 180’C/Gas mark 4
  6. Then roll out your pastry (depending on how many you want to make you could halve the pastry and make pasties for yourself as well)
  7. When you have rolled out your pastry, spread your cheese and potato mix onto the whole of the pastry just leaving a little space on one end (about 1cm)
  8. Roll your pastry so you have what looks like a swiss roll, put a little milk along the last edge to keep in place
  9. Glaze the top using the egg, then cut your swiss roll width ways into slices
  10. Place on baking tray and cook for about 20 minutes or until golden.

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