Banana muffins

Ingredients

  • 3 eggs
  • 150g self-raising flour
  • 150g butter (or margarine)
  • 150g soft brown sugar
  • 2 bananas (ripe)

Method

  1. Preheat oven 200’C/Gas mark 6 and line a bun tin with muffin cases
  2. Put all the ingredients into the food processor or hand whisk – start with butter and sugar first, then add the rest gradually until all the ingredients are in and smooth and feel light and airy
  3. Put a generous portion of mixture into each muffin case
  4. Pop into oven for between 12-20 mins depending on your oven
  5. Allow to cool before serving.
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