Sweet Potato Custard

Sweet Potato Custard (from 8-12months)


  • 1 cup mashed cooked sweet potato
  • 1/2 cup mashed banana (about 2 small)
  • 1 cup evaporated skim milk
  • 2 Tbs packed brown sugar
  • 2 beaten egg yolks (or a cup egg substitute)
  • 1/2 tsp salt
  • Nonstick cooking spray, as needed
  • 1/4 cup raisins (optional)
  • 1 Tbs sugar
  • 1 tsp ground cinnamon


Step 1: In a medium bowl, stir together sweet potato and banana. Add milk, blending well.

Step 2: Add brown sugar, egg yolks, and salt, mixing thoroughly.

Step 3: Spray a 1-quart casserole with nonstick cooking spray. Transfer sweet potato mixture to casserole dish.

Step 4: Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.

Step 5: Bake in a preheated 325º F oven for 40-45 minutes or until a knife inserted near center comes out clean.


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